Swedish Sour Cream Twists
‘Tis the season for traditional family recipes. These are twisted with love and mounds of sugar. # 98: Swedish Sour Cream Twists
Category: Pastry
Pumpkin Chocolate Eclairs
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Raspberry Gateau Basque
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
Chocolate Palmiers
Is it possible to be messy and elegant at the same time? This cookie says yes! Here’s a bonus bake with leftover puff pastry. # 80: Chocolate Palmiers
Banana Tarte Tatin
One bite and you’ll be going bananas for this dessert. # 79: Banana Tarte Tatin
Maple Bacon Spritzkuchen
More commonly known as French crullers, these twisty puffs of doughnut are the perfect sidekick for your morning coffee. # 74: Maple Bacon Spritzkuchen
Pesto Garden Swirls
Pesto and tomatoes and olives, oh my! # 73: Pesto Garden Swirls
Kouign Amann
It’s a bun! Its a croissant! It’s a kouign amann! If any pastry could be a superhero, these little beauties would qualify. Their super powers would include being extra buttery and having flaky layers. # 72: Kouign Amann
