Kouign Amann
It’s a bun! Its a croissant! It’s a kouign amann! If any pastry could be a superhero, these little beauties would qualify. Their super powers would include being extra buttery and having flaky layers. # 72: Kouign Amann
Category: Pastry
Bananas Foster Cinnamon Rolls
Luscious swirls of banana pecan goodness. 100% worth the effort. # 67: Bananas Foster Cinnamon Rolls Happy Thursday! Only one more sleep until it’s Friday and your weekend’s off and running. Is anyone feeling like March and April have been a bit of a whirlwind? I certainly have. When you have a… Continue reading Bananas Foster Cinnamon Rolls
Orange Cardamom Baklava
This tastes best when eaten while watching Mamma Mia or My Big Fat Greek Wedding for ambiance. Week 35: Baklava with pistachio and orange cardamom syrup.
Clafoutis with Cherries
What do you make when you can’t decide between breakfast and dessert? A clafoutis, obviously. (I love rhymes.) Week 20: Clafoutis
Churros y Chocolate
So delish, much yum. Perfect for a late night snack or a brunch side. Week 19: Churros and chocolate.
Pistachio Chocolate Eclairs
Sweet, salty and nutty, oh my! Week 15: Pistachio Chocolate Eclairs.
Chocolate Old Fashioned Doughnuts
My all-time favorite Sunday morning treat – little chocolate mountains covered in a thin layer of snowy glaze. Week 10: Chocolate old fashioned doughnuts.
Croissants
Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .
