Daisy Princess Cake
Almost too cute to eat! Caramelized white chocolate crémeux and raspberry jam layered with soft sponge and topped with raspberry whipped cream and marzipan. 459: Daisy Princess Cake
Almost too cute to eat! Caramelized white chocolate crémeux and raspberry jam layered with soft sponge and topped with raspberry whipped cream and marzipan. 459: Daisy Princess Cake
Fresh strawberry icing on a teeny lemon cake. 457: Strawberry Lemonade Cake
A little splash of tropical to combat an extra chilly Bay Area summer. 455: Passion Fruit & Coconut Crepe Cake
Cozy chai-spiced coffee cake with chopped chocolate and cherries. “C” what I did there? # 448: Cherry Chocolate Coffee Cake
Now that I’ve tried caramelized white chocolate, I can’t go back. 446: Caramelized White Chocolate & Strawberry Smith Island Cake
Zebra stripes of fluffy cake and fudge frosting. 440: Smith Island Cake
Valentine’s Day = a fabulous excuse to eat all forms of chocolate covered strawberries. 438: Chocolate Covered Strawberry Madeleines
Decadent fudgy cake topped with cream cheese whipped cream and passionfruit curd. 437: Torta Tenerina
Fluffy lemon cupcakes in their favorite plaid buttercream cardigan. 435: Lemon Plaid Cupcakes
Another name for this happy pastry stack is a ‘Polish Mountain Cake’ in honor of it’s craggy choux peaks. My kind of mountain range! 434: Cherry Karpatka