Strawberry Cheesecake Bars
Breaking out the edible glitter for my 300th post! # 300: Strawberry Cheesecake Bars
Blueberry Pistachio Vol Au Vent
Puff pastry putzing over here. # 299: Blueberry Pistachio Vol Au Vent
Tarte Tropézienne
A brioche pastry cream sandwich? Yes please! # 298: Tarte Tropézienne
Mocha Meringue Cake
Fluffy mocha clouds floating over rich flourless chocolate cake. # 297: Mocha Meringue Cake
Pizzelle Choco Tacos
Crisp cardamom pizzelles filled with raspberry ice cream, topped with dark chocolate and sprinkles. # 296: Pizzelle Choco Tacos
Whole Wheat Loaf
‘Oh the places you’ll go!’ Bread edition: ricotta toasts, cucumber sammies and cinnamon French toast for a start. # 295: Whole Wheat Loaf
Blackberry Basil Tart
On Monday, we wear stripes. Specifically, blackberry and lemon basil stripes! # 294: Blackberry Basil Tart
Florentines
Layering up for this déjà vu rainstorm: caramelized trail mix, shortbread and dark chocolate. # 293: Florentines
Orange Creamsicle Entremet
Orange you glad it’s almost Spring? # 292: Orange Creamsicle Entremet
Sesame Swirl Tea Cake
When you can’t decided between a savory or sweet snack: do both! # 291: Sesame Swirl Tea Cake
For the Love of Butter 