Raspberry Amandine Tart
Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart
Category: Tarts
Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Canadian Butter Tarts
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
Pear Sesame Tart
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart
Mango Cream Tart
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Bourbon Banoffee Tart
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Sablé Breton Tart
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
Cranberry Marzipan Tarts
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
Pumpkin Mousse Tartlets
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
Heirloom Tomato Tart
A summery rainbow of tomatoes in a crisp crust. # 227: Heirloom Tomato Tart
For the Love of Butter 