Bourbon Banoffee Tart
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A summery rainbow of tomatoes in a crisp crust. # 227: Heirloom Tomato Tart
A rich chocolate tahini tartlet bejeweled with raspberries. # 224: Chocolate Tahini Tart with Raspberries
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Welcome to the summer version of apple roses! They taste just as bright and happy as they look. # 216: Mango Blossom Tartlets
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
Frangipane is the apple of my eye! # 192: Apple Custard Tart