Butter and sugar and chocolate, oh my!

It all started with a 2017 New Years resolution: bake something new each week and post about it, no matter how it turned out. What a year it was!

Years later, I’m still playing with old recipes and diving into new baking adventures as they strike my fancy. If you have recipe suggestions, send them along! The more desserts, the merrier.

– Nicky Deremiah