Pistachio Passion Fruit Paris-Brest
Keepin’ the alliteration game strong with this classy French pastry. # 152: Pistachio Passion Fruit Paris-Brest
Keepin’ the alliteration game strong with this classy French pastry. # 152: Pistachio Passion Fruit Paris-Brest
Swedish twisty buns full of cardamom, cinnamon and honey, perfect for fika. # 148: Kardemummabullar
A little tropical vacation in each bite. # 138: Passion Fruit Éclairs
It’s de-lightful, it’s de-licious, it’s de-lovely! And it makes me sing obscure musical songs. # 129: Ruffled Custard Pie
This pastry is what sunny picnic dreams are made of. # 122: Pesto Tarte Soleil
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
Brrr, this weather calls for a big mug of tea and some spiral doughnuts dusted with cocoa, cinnamon and sprinkles. # 102: Hungarian Chimney Cakes