Pear Chocolate Pecan Upside Down Cake
Cocoa caramel, toasted pecans and fancy pears – so flipping (upside down) good! 472: Pear Chocolate Pecan Upside Down Cake
Author: Nicky Deremiah, For the Love of Butter
Vanilla Malt Cheesecake Tarts
Breaking the rules and putting malt powder into cheesecake instead of a milkshake! 471: Vanilla Malt Cheesecake Tarts
Chocolate Tahini Shortbread
Spooky marshmallow mummies. # 470: Chocolate Tahini Shortbread
Mushroom Gruyère Hand Pies
They’re supposed to be fall leaves but let’s just say they’ve been crunched underfoot a bit already. 469: Mushroom Gruyère Hand Pies
Maple Hazelnut Tart
Like a fancy Fall Twix, with layers of hazelnut frangipane, maple syrup caramel and milk chocolate ganache. 468: Maple Hazelnut Tart
Pumpkin Spice Candle Cake
Spooky mascarpone whipped cream candles full of pumpkin spice cake and mini chocolate chips. 467: Pumpkin Spice Candle Cake
Apple Slice Cookies
Brb, doubling the Fall vibes by dunking the backs of these maple syrup sugar cookies in chai-spiced white chocolate. 466: Apple Slice Cookies
Irish Apple Cake
Happy first day of Fall, it’s apple time! 465: Irish Apple Cake
Sweet Corn & Black Sesame Caramel Tarts
Experimenting with new flavors in my favorite dessert vehicle: pastry cream in a tart shell. 464: Sweet Corn & Black Sesame Caramel Tarts
Orange Custard Rolls
Orange cinnamon rolls are the warm hug of baked goods. 463: Orange Custard Rolls
