Choux Swans
Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans
Author: Nicky Deremiah, For the Love of Butter
Striped Viennoiserie
Cocoa swirls layered into buttery pastry with a bright pop of raspberry jam inside. # 285: Striped Viennoiserie
Orange Chai Tea Rolls
A warm spiced roll to brighten up the 800th rainy day this year. # 284: Orange Chai Tea Rolls
Pear Mascarpone Cake
Poached pears and fluffy mascarpone whipped cream carried the team on this bake. # 283: Pear Mascarpone Cake
Blood Orange Chocolate Cake
Happy New Year! Luscious chocolate orange cake to close out a very eventful year. # 282: Blood Orange Chocolate Cake
Macaron Christmas Trees
Happy Winter Solstice! Rich mascarpone whipped cream swirled between layers of crisp macarons, and of course, gold sprinkles. # 281: Macaron Christmas Trees
Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Mini Gingerbread Houses
Welcoming December by blasting Christmas music and decorating a neighborhood of mini cookie houses. # 279: Mini Gingerbread Houses
Canadian Butter Tarts
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
Pear Sesame Tart
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart
For the Love of Butter 