Chocolate Cream Choux Buns
Feeling extra spring-y with pastel green craquelin and edible flowers. 443: Chocolate Cream Choux Buns
Author: Nicky Deremiah, For the Love of Butter
Strawberry Earl Grey Custard Creams
A tea-flavored twist on a classic British sandwich cookie *ahem* biscuit. 442: Strawberry Earl Grey Custard Creams
Berry Passion Fruit Tiramisu
Rich layers of chambord-soaked cookies and passion fruit curd swirled with mascarpone whipped cream. And a sneaky layer of mini chocolate chips! 441: Berry Passion Fruit Tiramisu
Smith Island Cake
Zebra stripes of fluffy cake and fudge frosting. 440: Smith Island Cake
Cinnamon Apple Cream Tart
The glittery pie and tart mash-up you didn’t know you needed. 439: Cinnamon Apple Cream Tart
Chocolate Covered Strawberry Madeleines
Valentine’s Day = a fabulous excuse to eat all forms of chocolate covered strawberries. 438: Chocolate Covered Strawberry Madeleines
Torta Tenerina
Decadent fudgy cake topped with cream cheese whipped cream and passionfruit curd. 437: Torta Tenerina
Chocolate Orange New York Rolls
Filled croissants in a different shape? Yes please! 436: Chocolate Orange New York Rolls
Lemon Plaid Cupcakes
Fluffy lemon cupcakes in their favorite plaid buttercream cardigan. 435: Lemon Plaid Cupcakes
Cherry Karpatka
Another name for this happy pastry stack is a ‘Polish Mountain Cake’ in honor of it’s craggy choux peaks. My kind of mountain range! 434: Cherry Karpatka
For the Love of Butter 