Mushroom Gruyère Hand Pies
They’re supposed to be fall leaves but let’s just say they’ve been crunched underfoot a bit already. 469: Mushroom Gruyère Hand Pies
They’re supposed to be fall leaves but let’s just say they’ve been crunched underfoot a bit already. 469: Mushroom Gruyère Hand Pies
Like a fancy Fall Twix, with layers of hazelnut frangipane, maple syrup caramel and milk chocolate ganache. 468: Maple Hazelnut Tart
Spooky mascarpone whipped cream candles full of pumpkin spice cake and mini chocolate chips. 467: Pumpkin Spice Candle Cake
Brb, doubling the Fall vibes by dunking the backs of these maple syrup sugar cookies in chai-spiced white chocolate. 466: Apple Slice Cookies
Happy first day of Fall, it’s apple time! 465: Irish Apple Cake
Experimenting with new flavors in my favorite dessert vehicle: pastry cream in a tart shell. 464: Sweet Corn & Black Sesame Caramel Tarts
Orange cinnamon rolls are the warm hug of baked goods. 463: Orange Custard Rolls
Rich tea-infused custard and peach jam layered with flaky puff pastry. 462: Peach Rooibos Napoleon Torte
A sparkly sugar-dusted stack of vanilla sponges with passion fruit cream filling. 461: Sugar Doughnut Cake
Chewy graham cookies filled with raspberry Swiss meringue buttercream and a hidden pocket of jam. 460: Raspberry Cream Sandwich Cookies