Lil Pumpkin Bundts
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
Mini Swirl Cakes
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Hamantaschen
These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen
Mango Curd Chocolate Tart
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
Cinnamon Apple Swirl Bread
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Angel Food Cake
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
Chocolate Dipped Viennese Whirls
There is literally nothing better than a swirly butter cookie dipped in chocolate. End of story. # 85: Chocolate Dipped Viennese Whirls
Fresh Berry Charlotte Royale
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale
Raspberry Gateau Basque
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
For the Love of Butter 