Rúgbrauð – Icelandic Lava Bread
Dense and sweet, this rye bread is perfect with a cup of tea and tons of butter. # 94: Rúgbrauð – Icelandic Lava Bread
Fun with Royal Icing
May you be as cool as this pineapple cookie. His future’s so bright, he’s gotta wear shades. # 93: Fun with Royal Icing
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Lil Pumpkin Bundts
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
Mini Swirl Cakes
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Hamantaschen
These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen
Mango Curd Chocolate Tart
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
Cinnamon Apple Swirl Bread
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Angel Food Cake
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
For the Love of Butter 