Ginger Peach Profiteroles
Choux treasure chests filled with luscious peach pastry cream. # 268: Ginger Peach Profiteroles
Almond Apricot Cake
When life gives you a bucket of ripe apricots, make cake! # 267: Almond Apricot Cake
Cocoa Toffee Banana Swirl Ice Cream
Finally joining the no-churn ice cream party! It’s pretty chill. 266: Cocoa Toffee Banana Swirl Ice Cream
Peach Blueberry Frangipane Galette
Feeling just peachy over here. # 265: Peach Blueberry Frangipane Galette
Mango Cream Tart
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Chai Strawberry Shortcake
Happy summer solstice and crazy Bay Area heat wave! Here, have some whipped cream. # 263: Chai Strawberry Shortcake
Whipped Ricotta Cheesecake with Cherries
I dare you to look at a tiny cheesecake and not smile. # 262: Whipped Ricotta Cheesecake with Cherries
Blueberry Lime Couronne
Everyone’s weekend needs a giant, fluffy iced bun with blueberry polka dots. # 161: Blueberry Lime Couronne
Bourbon Banoffee Tart
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Strawberry Cream Swiss Roll
Swirls on swirls filled with a fluffy whipped cream and Grand Marnier-soaked strawberries. # 259: Strawberry Cream Swiss Roll
For the Love of Butter 