Pumpkin Pie Oreos
Welcome to the spookiest month of the year! These cookies are ready for Halloween. Week 41: Pumpkin Pie Oreos
Rugelach: Chocolate & Cinnamon and Honey & Apple
Happy rolls of dough and sweet filling – exploring the rich tradition of rugelach! Week 40: Chocolate/Cinnamon and Honey/Apple Rugelach
Holla for some Challah
This was a go-with-the-flow kind of bake. A relaxing, if not befuddling, way to wrap up a Monday. Spoiler alert: since it didn’t rise, it turned into a sweet pretzel twist. Week 39: Honey & Raisin Challah
Opera Cake
What you would get if a tiramisu got dressed up to go the opera. We fancy over here. Week 38: Opera Cake
Mary’s Bakewell Tart
Baked well while watching Great British Baking Show Season 4 episodes back-to-back. Week 37: Mary’s Bakewell Tart
Gravenstein Apple Pie
It’s the confusing time when we long for summer and berries to stay, but also are getting super excited about pumpkin and apples. Mixed feelings over here! Week 36: Gravenstein Apple Pie
Orange Cardamom Baklava
This tastes best when eaten while watching Mamma Mia or My Big Fat Greek Wedding for ambiance. Week 35: Baklava with pistachio and orange cardamom syrup.
Chocolate Peanut Butter Cups
What is more delicious and addicting than the combination of chocolate and peanut butter? They were meant for each other. Week 34: Chocolate Peanut Butter Cups
Creme Brulee
Only the French could name a delectable dessert “burnt creme” and still make it sound elegant. Week 33: Creme Brulee
Tie Dye Bagels
Since I didn’t make it to The Bagel Shop while in Brooklyn, I wanted to create a multi-color bagel of my own! Week 32: Tie dye bagels
For the Love of Butter 