Lattice Cherry Lime Hand Pies
Cutie hand pies rolling in as my 250th blog post! # 250: Lattice Cherry Lime Hand Pies
Chocolate Pistachio Mousse Domes
Fluffy mousse wrapped up in chocolate and tied up with a marzipan ribbon. # 249: Chocolate Pistachio Mousse Domes
Garlic Rosemary Pull-Apart Bread
Little envelopes of garlic herb butter tucked into a loaf of bread. # 248: Garlic Rosemary Pull-Apart Bread
Checkerboard Shortbread
Shortbread, but make it fashion. # 247: Checkerboard Shortbread
Pain aux Raisins
Raisins deserve more love! They’re sweet, full of flavor, and an essential element of one of my favorite pastries. # 246: Pain aux Raisins
Onion Jam Rugelach
Rich, buttery swirls of umami. # 245: Onion Jam Rugelach
Sablé Breton Tart
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
Blueberry Lemon Drizzle Cake
Happy, bright lemon cake with semolina and blitzed blueberries. # 243: Blueberry Lemon Drizzle Cake
Chocolate Malt Cake
Sparklers, chocolate cake, and champagne – I’m ready for you, 2022! # 242: Chocolate Malt Cake
Cranberry Marzipan Tarts
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
For the Love of Butter 