Mixed Berry Pavlova
Happy 4th of July week! Decided to get my red, white and blue on for this week’s bake. Week 27: Mixed Berry Pavlova
Author: Nicky Deremiah, For the Love of Butter
Brown Sugar Nectarine Galette
How do I love thee, summer fruit? Let me count the ways. Week 26: Brown Sugar Nectarine Galette
Raspberry Lemonade Meringue Pie
This jazzed-up version of a lemon classic is super refreshing! It’s the closest thing I can get to a summery drink in a bake. Week 25: Raspberry Lemonade Meringue Pie
Coffee, Cardamom & Pistachio Swiss Roll
Swiss rolls were one of my favorite challenges to watch on Great British Bake Off – so many creative ways to flavor and decorate a cute little cream cake! Week 24: Coffee, Cardamom & Pistachio Swiss Roll
Sha-bahta, cha-batta, see-ya-bata . . .
No matter how you pronounce it, it’s delicious. Slightly salty and light as a feather. Week 23: Ciabatta
Life Lessons and French Vanilla Ice Cream
You know that saying that goes: “when life give you flat sponge cake and curdled custard, make french vanilla ice cream”? Or it something like that. Week 22: Life Lessons and French Vanilla Ice Cream
Cherry Hand Pies
Dessert empanadas? Hand pies? Mini turnovers? They are the chameleons of pastry. Week 21: Cherry Hand Pies
Clafoutis with Cherries
What do you make when you can’t decide between breakfast and dessert? A clafoutis, obviously. (I love rhymes.) Week 20: Clafoutis
Churros y Chocolate
So delish, much yum. Perfect for a late night snack or a brunch side. Week 19: Churros and chocolate.
Soft Pretzels
Salty, sugary, pillowy twists! Bonus points if you are in lotus position and look like a pretzel while munching. Week 18: Soft Pretzels
