Mary’s Bakewell Tart
Baked well while watching Great British Baking Show Season 4 episodes back-to-back. Week 37: Mary’s Bakewell Tart
Author: Nicky Deremiah, For the Love of Butter
Gravenstein Apple Pie
It’s the confusing time when we long for summer and berries to stay, but also are getting super excited about pumpkin and apples. Mixed feelings over here! Week 36: Gravenstein Apple Pie
Orange Cardamom Baklava
This tastes best when eaten while watching Mamma Mia or My Big Fat Greek Wedding for ambiance. Week 35: Baklava with pistachio and orange cardamom syrup.
Chocolate Peanut Butter Cups
What is more delicious and addicting than the combination of chocolate and peanut butter? They were meant for each other. Week 34: Chocolate Peanut Butter Cups
Creme Brulee
Only the French could name a delectable dessert “burnt creme” and still make it sound elegant. Week 33: Creme Brulee
Tie Dye Bagels
Since I didn’t make it to The Bagel Shop while in Brooklyn, I wanted to create a multi-color bagel of my own! Week 32: Tie dye bagels
Desserts on the go
Oh the places you’ll go! (And the desserts you’ll eat!) Week 31: Dessert excerpts from my East Coast trip so far – Manhattan, upstate New York, and Boston.
Chocolate Lava Cakes
Sometimes the dessert policy is the messier the better, right? At least when dealing with gooey chocolate desserts. Week 30: Chocolate Lava Cakes
Lime Cake with Blackberry Lavender Icing
This cake is in honor of lavender fields in bloom and piles of fresh berries at the market. Week 29: Lime Cake with Blackberry Lavender Icing
Almond and Nectarine Financiers
I played the go-to-the-farmers’-market-and-see-what-looks-good game to pick what to make this week! Nectarines won, hands down. I had to resist piles of berries and peaches too, but there’s always next week, right? Week 28: Almond and Nectarine Financiers
