Brioche Pumpkins
You look gourdgeous, dahling! # 234: Brioche Pumpkins
You look gourdgeous, dahling! # 234: Brioche Pumpkins
Who needs scented candles when you can bake spice cakes? # 230: Pluot Spice Cake
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Sugar and spice and everything nice, that’s what these doughnuts are made of. # 193: Apple Cider Doughnuts
Polka dots make everything better – especially when they’re figs! # 190: Fig & Honey Cake
Happy Valentine’s Day! # 162: Apple Roses
Happy New Year! Kicking off the decade with more butter and chocolate, of course. # 155: Cocoa Cinnamon Star Bread
Swedish twisty buns full of cardamom, cinnamon and honey, perfect for fika. # 148: Kardemummabullar
This chilly weather calls for cinnamon custard and flaky pastry. # 141: Pastéis de Nata
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica