Dark Chocolate Honeycomb
Simple and sweet, these crunchy candies are a throwback to middle school science projects. # 123: Dark Chocolate Honeycomb
Simple and sweet, these crunchy candies are a throwback to middle school science projects. # 123: Dark Chocolate Honeycomb
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
A thin layer of rich chocolate sandwiched between layers of buttery crisp cookies. What more could you want? # 112: Homemade Milano Cookies
These sweet lil buns are good for breakfast, lunch and everything in-between! # 109: Chocolate Cinnamon Conchas
Happy Thanksgiving, y’all! I combined my two favorite fall pies into one glorious treat. # 99: Chocolate Chess Pecan Pie
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart