Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
There is literally nothing better than a swirly butter cookie dipped in chocolate. End of story. # 85: Chocolate Dipped Viennese Whirls
Is it possible to be messy and elegant at the same time? This cookie says yes! Here’s a bonus bake with leftover puff pastry. # 80: Chocolate Palmiers
C’mon Boston. It’s clearly a cake, not a pie. Either way, it’s delicious. # 70: Boston Cream Pie Cupcakes.
Feeling inspired after watching the new season of Chef’s Table – more pastry chefs, please! # 70: Malted Chocolate Cake Truffles
This is my tardy response to Pi(e) Day! As a shortcrust lover, I consider tarts to be the improved version of pies. #62: Banana Cream Tart