Mocha Soufflés
Heart-shaped clouds of chocolate and espresso. Happy Valentine’s Day! # 288: Mocha Soufflés
Heart-shaped clouds of chocolate and espresso. Happy Valentine’s Day! # 288: Mocha Soufflés
Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans
Cocoa swirls layered into buttery pastry with a bright pop of raspberry jam inside. # 285: Striped Viennoiserie
Happy New Year! Luscious chocolate orange cake to close out a very eventful year. # 282: Blood Orange Chocolate Cake
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart
They’re creepy and they’re kooky, mysterious and spooky # 275: Maple Garibaldi Biscuit Mummies
Fresh figs atop a cloud of honey Italian meringue buttercream, floating over a rich dark chocolate cupcake. # 273: Honey & Fig Cupcakes
Rich, crumbly cookies sandwiched with fluffy marshmallow and zingy jam, cloaked in thick dark chocolate. # 269: Apricot Lime Wagon Wheels
Finally joining the no-churn ice cream party! It’s pretty chill. 266: Cocoa Toffee Banana Swirl Ice Cream
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart