Pear Chocolate Pecan Upside Down Cake
Cocoa caramel, toasted pecans and fancy pears – so flipping (upside down) good! 472: Pear Chocolate Pecan Upside Down Cake
Cocoa caramel, toasted pecans and fancy pears – so flipping (upside down) good! 472: Pear Chocolate Pecan Upside Down Cake
Spooky mascarpone whipped cream candles full of pumpkin spice cake and mini chocolate chips. 467: Pumpkin Spice Candle Cake
Happy first day of Fall, it’s apple time! 465: Irish Apple Cake
Rich tea-infused custard and peach jam layered with flaky puff pastry. 462: Peach Rooibos Napoleon Torte
A sparkly sugar-dusted stack of vanilla sponges with passion fruit cream filling. 461: Sugar Doughnut Cake
Almost too cute to eat! Caramelized white chocolate crémeux and raspberry jam layered with soft sponge and topped with raspberry whipped cream and marzipan. 459: Daisy Princess Cake
Fresh strawberry icing on a teeny lemon cake. 457: Strawberry Lemonade Cake
A little splash of tropical to combat an extra chilly Bay Area summer. 455: Passion Fruit & Coconut Crepe Cake
Berry flowers suspended in jiggly prosecco jelly on a cheesecake and shortbread backdrop. 451: Prosecco Jelly Cheesecake
Cozy chai-spiced coffee cake with chopped chocolate and cherries. “C” what I did there? # 448: Cherry Chocolate Coffee Cake