Hot Cross Buns
Ah, that strange dinner roll/fruitcake combo that pops up in bakeries in the Spring. Week 16: Hot Cross Buns
Tag: baking
Pistachio Chocolate Eclairs
Sweet, salty and nutty, oh my! Week 15: Pistachio Chocolate Eclairs.
Banana Cinnamon Tower Cake
There is nothing better than fresh banana bread out of the oven! Except maybe adding cinnamon-rum cream cheese frosting. Now we’re talkin’. Week 14: Banana Cinnamon Tower Cake.
Chocolate Souffles
I’ve always associated souffles with words like finicky, fancy and failure. (Alliteration is life.) So naturally, I had to try it! Week 13: Chocolate Souffles
Chocolate Chip Baguettes
I am a firm believer in the philosophy that adding chocolate improves anything and everything. Obviously, I had to try this recipe for baguettes with chocolate! Week 12: Chocolate chip baguettes.
Orange Cardamom Cookies
There’s nothing more refreshing than a cold orange on a hot day . . . except maybe the smell of orange zest cookie dough! Week 11: Orange Cardamom Sugar Cookies.
Chocolate Old Fashioned Doughnuts
My all-time favorite Sunday morning treat – little chocolate mountains covered in a thin layer of snowy glaze. Week 10: Chocolate old fashioned doughnuts.
Rustic Lemon Rosemary Tart
Lemon, rosemary and pomegranate, oh my! Week 9: A lemon tart with rosemary crust and pomegranate seeds.
(Cookie) Shots, shots, shots
Cookies and milk are a classic couple. But how about when you put the milk inside the cookie instead of dunking the cookie in milk? Week 8: Cookie Shots!
Raspberry Charlotte . . . I mean, Raspberry Trifle
There are no mistakes in art. Baking is an art. Therefore, there are no real mistakes in baking. So there! Week 7: An attempt at a raspberry charlotte.
For the Love of Butter 