A fluffy caramel cloud floating amongst a tuile mountain range. Finally can check this GBBO technical challenge off my list! # 240: Sticky Toffee Pudding
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines
This is my tardy response to Pi(e) Day! As a shortcrust lover, I consider tarts to be the improved version of pies. #62: Banana Cream Tart
These savory, pillowy rings will truly be everything you’ve ever wanted from a bagel. #61: Everything Bagels
The best way to beat this chilly rainy weather is a big mug of hot cocoa with a homemade marshmallow! #60: Vanilla Swirl Marshmallows
I finally got around to making THE cookies this weekend, and the hype is totally accurate – they are delicious! #58: Pistachio Chocolate Chunk Shortbread.
The flowers in the Bay Area think it’s spring already and I’m okay with that! #58: Lemon Bars with Rosemary Crust
Three days was not long enough to sample all the Disney-licious desserts at Disney World. Take me back! #57: English Toffee, à la Disney.