Salted PB&J Tarts
Chocolate crust snuggling a peanut frangipane, raspberry jam and a whipped caramelized white chocolate ganache. # 453: Salted PB&J Tarts
Chocolate crust snuggling a peanut frangipane, raspberry jam and a whipped caramelized white chocolate ganache. # 453: Salted PB&J Tarts
A pan-fried fluffy swirl layered with scallion oil and sprinkled in sesame seeds. 452: Scallion Bing
A crisp chocolate cookie base with fluffy clouds of chocolate mascarpone cream and passion fruit curd cream floating on top. 450: Chocolate Passion Fruit Cream Bars
Buttery bread clouds with just the right amount of salt *chef’s kiss* 449: Shio Pan (Salt Bread)
Cozy chai-spiced coffee cake with chopped chocolate and cherries. “C” what I did there? # 448: Cherry Chocolate Coffee Cake
Officially turning strawberry picking into an annual family adventure. 447: Strawberry Lime Jam Tarts
Now that I’ve tried caramelized white chocolate, I can’t go back. 446: Caramelized White Chocolate & Strawberry Smith Island Cake
The magical fudgy texture makes up for all the powdered sugar mess. 445: Red Bean Crinkle Cookies
Feeling extra spring-y with pastel green craquelin and edible flowers. 443: Chocolate Cream Choux Buns
A tea-flavored twist on a classic British sandwich cookie *ahem* biscuit. 442: Strawberry Earl Grey Custard Creams