Chocolate-Dipped Swirl Cupcakes
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
Frangipane is the apple of my eye! # 192: Apple Custard Tart
A quick, sunny bake with almonds and apricot brandy to brighten up the week. # 187: Broyé du Poitou
Jems of apricot brighten the luscious almond filling in this summery tart. # 174: Apricot Jewel Tart
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
All in favor of making almond a mandatory ingredient in all desserts, say aye! # 137: Amygdalota
Improving on past bakes (lookin’ at you, Week 47) with these twisty, fluffy buns. # 136: Cocoa Almond Brioche Knots
A luscious frangipane studded with jewels of plum, pluot and nectarine. # 134: Stone Fruit Gem Tart
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
This week’s bake is classy, crispy and downright addicting. Finally decided to tackle a family favorite! Week 45: Lacey Almond Chocolate Cookies