Pesto Tarte Soleil
This pastry is what sunny picnic dreams are made of. # 122: Pesto Tarte Soleil
Category: Pastry
Hot Cross Buns with Marzipan & Currants
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Sfogliatella
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
Galette Des Rois
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Festive Mango Croquembouche
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
Kürtőskalács – Hungarian Chimney Cakes
Brrr, this weather calls for a big mug of tea and some spiral doughnuts dusted with cocoa, cinnamon and sprinkles. # 102: Hungarian Chimney Cakes
Swedish Sour Cream Twists
‘Tis the season for traditional family recipes. These are twisted with love and mounds of sugar. # 98: Swedish Sour Cream Twists
Pumpkin Chocolate Eclairs
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
Oh hot damn, these scones are my jam. # 86: Fruit Scones: Roasted Nectarine & Chocolate and Plum Jam-Filled
For the Love of Butter 