Banana Bundt Cake
Happy (belated National Banana Bread Day! I hope you’ve all been celebrating appropriately. # 115: Banana Bundt Cake
Category: Desserts
Holiday Kransekake
‘Twas the night before Christmas when all through the house, cake batter was stirring and the scent of almonds wafted about! # 105: Holiday Kransekake
Festive Mango Croquembouche
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Fresh Berry Charlotte Royale
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale
Raspberry Gateau Basque
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
Vanilla Swirl Marshmallows
The best way to beat this chilly rainy weather is a big mug of hot cocoa with a homemade marshmallow! #60: Vanilla Swirl Marshmallows
English Toffee à la Disney
Three days was not long enough to sample all the Disney-licious desserts at Disney World. Take me back! #57: English Toffee, à la Disney.
Strawberry Ice Cream Mochi
Mysterious little packages with ice cream centers – I just had know how they were made! #53: Strawberry Ice Cream Mochi
Raspberry Pecan Danish Kringle
Guaranteed way to get in the holiday spirit: listen to “Jingle Jingle Jingle” and eat a kringle. Week 50: Raspberry Pecan Danish Kringle
