Everything Bagels
These savory, pillowy rings will truly be everything you’ve ever wanted from a bagel. #61: Everything Bagels
Vanilla Swirl Marshmallows
The best way to beat this chilly rainy weather is a big mug of hot cocoa with a homemade marshmallow! #60: Vanilla Swirl Marshmallows
Pistachio Chocolate Chunk Shortbread
I finally got around to making THE cookies this weekend, and the hype is totally accurate – they are delicious! #58: Pistachio Chocolate Chunk Shortbread.
Lemon Bars with Rosemary Crust
The flowers in the Bay Area think it’s spring already and I’m okay with that! #58: Lemon Bars with Rosemary Crust
English Toffee à la Disney
Three days was not long enough to sample all the Disney-licious desserts at Disney World. Take me back! #57: English Toffee, à la Disney.
Ombre Crepe Cake
This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake
Hidden Gem Cake
This is a cake and a present wrapped up in one – when you cut into it, you get a cascade of colorful candies! And an avalanche of alliteration. #55: Hidden Gem Cake
Chocolate Babka Muffins
Melty chocolate filling swirled in sweet fluffy dough: perfect for this gloomy rainy Monday. #54: Chocolate Babka Muffins
Strawberry Ice Cream Mochi
Mysterious little packages with ice cream centers – I just had know how they were made! #53: Strawberry Ice Cream Mochi
Linzer Cookies
Drumroll please… the final bake of the 2017 Bake Everything Project is here! Don’t worry, the blog will go on in 2018 with lots of shiny new (and some repeat/improvement) bakes! Week 52: Linzer Cookies
For the Love of Butter 