Brie & Rosemary Brioche
Braided brie brioche by a bumbling bread baker. # 161: Brie & Rosemary Brioche
Cardamom & Lemon Poppyseed Twists
Harvested the first lemon from my tiny tree (!!!) And it got a second life in these luscious swirls. # 160: Cardamom & Lemon Poppyseed Twists
Coconut Almond Mochi Cake
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
Manchego Fig Loaf
Not bad for a first attempt! What it lacks in finesse, it makes up for in flavor. # 158: Manchego Fig Loaf
Chocolate Pistachio Doughnuts
Does a raised doughnut count as bread? Discuss. # 157: Chocolate Pistachio Doughnuts
Bagel Bombs
Truly the doughnut hole of the bagel world – magical and bite-sized. # 156: Bagel Bombs
Cocoa Cinnamon Star Bread
Happy New Year! Kicking off the decade with more butter and chocolate, of course. # 155: Cocoa Cinnamon Star Bread
Tiramisu Bûche de Noël
Go big or go home for Christmas night dessert, am I right? # 154: Tiramisu Bûche de Noël
Italian Rainbow Cookies
My favorite Christmas cookies are actually tiny slices of jam and marzipan cake. They pull off the masquerade every year with smashing success! # 153: Italian Rainbow Cookies
Pistachio Passion Fruit Paris-Brest
Keepin’ the alliteration game strong with this classy French pastry. # 152: Pistachio Passion Fruit Paris-Brest
For the Love of Butter 