Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Citrus Champagne Bundt Cake
Cheers to the little things – like the fact that it’s the weekend and there’s cake in the world! # 199: Citrus Champagne Bundt Cake
Pie Palooza
I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza
Caramelized Onion Babka
Decisions are hard; choose both sweet and savory with this swirly loaf. # 197: Caramelized Onion Babka
Smoked Salmon Soda Bread
Thought I’d break up the sweets with a loaf of Hermine’s handshake-worthy soda bread! # 196: Smoked Salmon Soda Bread
Chocolate-Dipped Swirl Cupcakes
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
Craquelin Cream Puffs
Whimsically crunchy, velvety and crisp! These puffs are a trifecta of fun textures. # 194: Craquelin Cream Puffs
Apple Cider Doughnuts
Sugar and spice and everything nice, that’s what these doughnuts are made of. # 193: Apple Cider Doughnuts
Apple Custard Tart
Frangipane is the apple of my eye! # 192: Apple Custard Tart
Pumpkin Spice Madeleines
Happy fall, y’all! Warm autumn spices shine in these bite-sized cakes. # 191: Pumpkin Spice Madeleines
