Chili Cranberry Brioche Buns
Sweet and zingy, cranberries and chili flakes are a match made in brioche heaven. # 218: Chili Cranberry Brioche Buns
Blackberry Lime Cheesecake Galette
It’s basically a giant cheese danish and I’m not mad about it! # 217: Blackberry Lime Cheesecake Galette
Mango Blossom Tartlets
Welcome to the summer version of apple roses! They taste just as bright and happy as they look. # 216: Mango Blossom Tartlets
Strawberry Cheesecake Cupcakes
Celebrating the start of berry season in the Bay Area with these lil gems. 215: Strawberry Cheesecake Cupcakes
Blueberry Miso Coffee Cake
This tasted like a blueberry muffin that donned a fancy miso crumble coat and went out for high tea. Umami and sweet, and ready for the weekend! # 214: Blueberry Miso Coffee Cake
Morning Buns
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Chocolate Orange Mille Feuille
Double-decker joy! Crisp layers of puff pastry sandwiched between luscious chocolate pastry cream and orange mousse. # 212: Chocolate Orange Mille Feuille
Tres Leches Cake
A luscious cloud of sweet milk cake drizzled with rich, golden dulce de leche. # 211: Tres Leches Cake
Snow-capped Lemon Poppy Seed Tartlets
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
Cheddar Shortbread
Two words for you: Savory. Shortbread. Where have these cheesy crumbly treats been all my life? 209: Cheddar Shortbread
For the Love of Butter 