Cherry Pistachio Frangipane Tart
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Who needs frosting when you can have a luscious orange chocolate chip cheesecake filling? 220: Orange Chocolate Tuxedo Cupcakes
These fancy little cookie envelopes hug homemade plum jam in a simpler version of the classic Czech pastry. 219: Plum Jam Kolaches
Sweet and zingy, cranberries and chili flakes are a match made in brioche heaven. # 218: Chili Cranberry Brioche Buns
It’s basically a giant cheese danish and I’m not mad about it! # 217: Blackberry Lime Cheesecake Galette
Welcome to the summer version of apple roses! They taste just as bright and happy as they look. # 216: Mango Blossom Tartlets
Celebrating the start of berry season in the Bay Area with these lil gems. 215: Strawberry Cheesecake Cupcakes
This tasted like a blueberry muffin that donned a fancy miso crumble coat and went out for high tea. Umami and sweet, and ready for the weekend! # 214: Blueberry Miso Coffee Cake
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Double-decker joy! Crisp layers of puff pastry sandwiched between luscious chocolate pastry cream and orange mousse. # 212: Chocolate Orange Mille Feuille