Raspberry Charlotte . . . I mean, Raspberry Trifle
There are no mistakes in art. Baking is an art. Therefore, there are no real mistakes in baking. So there! Week 7: An attempt at a raspberry charlotte.
Author: Nicky Deremiah, For the Love of Butter
Mississippi Mud Pies
My craving for chocolate led me to these happy fancy pudding cups. Week 6: Mississippi Mud Pies.
Gingerbread Cake
Spice is nice, am I right? Week 5: Gingerbread cake with ginger cream cheese frosting. And it’s still technically winter so spice cakes are still allowed.
Le Macaron
Week 4: French macarons. Oh you fancy, huh.
Fluffy Little Cheesecakes
Week 2: Vanilla ricotta cheesecakes with a cocoa-cookie crust. (10 points to Hufflepuff for the alliteration.)
Sachertorte
Week 3: Sachertorte! Imagine you are strolling the streets of Vienna . . .
Croissants
Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .
