Alfajores
Melt-in-your-mouth cookies sandwiched with creamy dulce de leche. You’ll need to triple the batch – you might accidentally eat a whole pan of these in one sitting. # 97: Alfajores
Author: Nicky Deremiah, For the Love of Butter
Pumpkin Chocolate Eclairs
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Rosemary Olive Breadsticks
Easy to make and full of aromatic crunch. Roll these out for your next Mediterranean-themed dinner! # 95: Rosemary Olive Breadsticks
Rúgbrauð – Icelandic Lava Bread
Dense and sweet, this rye bread is perfect with a cup of tea and tons of butter. # 94: Rúgbrauð – Icelandic Lava Bread
Fun with Royal Icing
May you be as cool as this pineapple cookie. His future’s so bright, he’s gotta wear shades. # 93: Fun with Royal Icing
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Lil Pumpkin Bundts
I’m over here falling for autumn. Bring on the pumpkins and crunchy leaves! # 91: Lil Pumpkin Bundts
Mini Swirl Cakes
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Hamantaschen
These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen
Mango Curd Chocolate Tart
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
