Dark Chocolate Honeycomb
Simple and sweet, these crunchy candies are a throwback to middle school science projects. # 123: Dark Chocolate Honeycomb
Author: Nicky Deremiah, For the Love of Butter
Pesto Tarte Soleil
This pastry is what sunny picnic dreams are made of. # 122: Pesto Tarte Soleil
Hot Cross Buns with Marzipan & Currants
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Japanese Cheesecakes
Jiggly, sweet clouds of cheesecake. # 120: Japanese Cheesecakes
Mocha Letter Cakes
Birthdays are the perfect excuse to make one of these adorable cakes. # 119: Mocha Letter Cakes
Garlic Naan
My favorite of the thousands of delicious types of Indian flatbreads, this one is truly second to naan. # 118: Garlic Naan
Fig Newton Bars
Everyone’s favorite it’s-got-figs-so-it’s-healthy-right? cookie. # 117: Fig Newton Bars
Orange Chelsea Buns
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
Banana Bundt Cake
Happy (belated National Banana Bread Day! I hope you’ve all been celebrating appropriately. # 115: Banana Bundt Cake
Botanical Cupcakes
A dash a mint, two sprigs of parsley, and a bouquet of buttercream. #114: Botanical Cupcakes
For the Love of Butter 