Pain aux Raisins
Raisins deserve more love! They’re sweet, full of flavor, and an essential element of one of my favorite pastries. # 246: Pain aux Raisins
Author: Nicky Deremiah, For the Love of Butter
Onion Jam Rugelach
Rich, buttery swirls of umami. # 245: Onion Jam Rugelach
Sablé Breton Tart
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
Blueberry Lemon Drizzle Cake
Happy, bright lemon cake with semolina and blitzed blueberries. # 243: Blueberry Lemon Drizzle Cake
Chocolate Malt Cake
Sparklers, chocolate cake, and champagne – I’m ready for you, 2022! # 242: Chocolate Malt Cake
Cranberry Marzipan Tarts
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
Sticky Toffee Pudding
A fluffy caramel cloud floating amongst a tuile mountain range. Finally can check this GBBO technical challenge off my list! # 240: Sticky Toffee Pudding
Cheesecake Christmas Trees
A wintery day in the cheesecake forest, with a chance of sprinkle flurries. 239: Cheesecake Christmas Trees
Dark Chocolate Pear Coffee Cake
It may be sunny in the Bay Area but this cake makes me want to snuggle up with a blanket. 238: Dark Chocolate Pear Coffee Cake
Blackberry, Pistachio & Chocolate Entremet
This season of Great British Bake Off gave me all the feels, and I couldn’t resist baking along. # 237: Blackberry, Pistachio & Chocolate Entremet
