Tarte Tropézienne
A brioche pastry cream sandwich? Yes please! # 298: Tarte Tropézienne
A brioche pastry cream sandwich? Yes please! # 298: Tarte Tropézienne
On Monday, we wear stripes. Specifically, blackberry and lemon basil stripes! # 294: Blackberry Basil Tart
Poached pears and fluffy mascarpone whipped cream carried the team on this bake. # 283: Pear Mascarpone Cake
Happy Winter Solstice! Rich mascarpone whipped cream swirled between layers of crisp macarons, and of course, gold sprinkles. # 281: Macaron Christmas Trees
When life gives you a bucket of ripe apricots, make cake! # 267: Almond Apricot Cake
Finally joining the no-churn ice cream party! It’s pretty chill. 266: Cocoa Toffee Banana Swirl Ice Cream
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Happy summer solstice and crazy Bay Area heat wave! Here, have some whipped cream. # 263: Chai Strawberry Shortcake
A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Swirls on swirls filled with a fluffy whipped cream and Grand Marnier-soaked strawberries. # 259: Strawberry Cream Swiss Roll