Orange Chelsea Buns
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
These sweet lil buns are good for breakfast, lunch and everything in-between! # 109: Chocolate Cinnamon Conchas
Brrr, this weather calls for a big mug of tea and some spiral doughnuts dusted with cocoa, cinnamon and sprinkles. # 102: Hungarian Chimney Cakes
‘Tis the season for traditional family recipes. These are twisted with love and mounds of sugar. # 98: Swedish Sour Cream Twists
Melt-in-your-mouth cookies sandwiched with creamy dulce de leche. You’ll need to triple the batch – you might accidentally eat a whole pan of these in one sitting. # 97: Alfajores
These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Is it possible to be messy and elegant at the same time? This cookie says yes! Here’s a bonus bake with leftover puff pastry. # 80: Chocolate Palmiers
Trust me, you’ll want a peach of this pie. I know you’ll ap-peach-iate how summery it is! # 78: Peach Skillet Pie You read the puns and are still here? Then you deserve some skillet pie. One of my roomies brought home some perfectly ripe peaches so the hunt for a… Continue reading Peach Skillet Pie