Cocoa Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
These sweet lil buns are good for breakfast, lunch and everything in-between! # 109: Chocolate Cinnamon Conchas
Brrr, this weather calls for a big mug of tea and some spiral doughnuts dusted with cocoa, cinnamon and sprinkles. # 102: Hungarian Chimney Cakes
‘Tis the season for traditional family recipes. These are twisted with love and mounds of sugar. # 98: Swedish Sour Cream Twists
Melt-in-your-mouth cookies sandwiched with creamy dulce de leche. You’ll need to triple the batch – you might accidentally eat a whole pan of these in one sitting. # 97: Alfajores
These little triangle cookies are pockets of poppy seeds, dates or whatever your heart desires. # 89: Hamantaschen
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Is it possible to be messy and elegant at the same time? This cookie says yes! Here’s a bonus bake with leftover puff pastry. # 80: Chocolate Palmiers