Cocoa Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
Tag: Bread
Rosemary Olive Breadsticks
Easy to make and full of aromatic crunch. Roll these out for your next Mediterranean-themed dinner! # 95: Rosemary Olive Breadsticks
Cinnamon Apple Swirl Bread
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Chocolate Babka Muffins
Melty chocolate filling swirled in sweet fluffy dough: perfect for this gloomy rainy Monday. #54: Chocolate Babka Muffins
Chocolate Hazelnut Brioche
I’m seriously on a bread kick this month. The smell of a warm loaf of bread straight from the oven is just what this chilly weather calls for! Week 47: Chocolate Hazelnut Brioche
Rosemary Focaccia
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia
Holla for some Challah
This was a go-with-the-flow kind of bake. A relaxing, if not befuddling, way to wrap up a Monday. Spoiler alert: since it didn’t rise, it turned into a sweet pretzel twist. Week 39: Honey & Raisin Challah
Tie Dye Bagels
Since I didn’t make it to The Bagel Shop while in Brooklyn, I wanted to create a multi-color bagel of my own! Week 32: Tie dye bagels
Sha-bahta, cha-batta, see-ya-bata . . .
No matter how you pronounce it, it’s delicious. Slightly salty and light as a feather. Week 23: Ciabatta
Soft Pretzels
Salty, sugary, pillowy twists! Bonus points if you are in lotus position and look like a pretzel while munching. Week 18: Soft Pretzels
For the Love of Butter 