Sha-bahta, cha-batta, see-ya-bata . . .
No matter how you pronounce it, it’s delicious. Slightly salty and light as a feather. Week 23: Ciabatta
Tag: Bread
Soft Pretzels
Salty, sugary, pillowy twists! Bonus points if you are in lotus position and look like a pretzel while munching. Week 18: Soft Pretzels
Hot Cross Buns
Ah, that strange dinner roll/fruitcake combo that pops up in bakeries in the Spring. Week 16: Hot Cross Buns
Chocolate Chip Baguettes
I am a firm believer in the philosophy that adding chocolate improves anything and everything. Obviously, I had to try this recipe for baguettes with chocolate! Week 12: Chocolate chip baguettes.
