Sha-bahta, cha-batta, see-ya-bata . . .
No matter how you pronounce it, it’s delicious. Slightly salty and light as a feather. Week 23: Ciabatta
Tag: baking
Life Lessons and French Vanilla Ice Cream
You know that saying that goes: “when life give you flat sponge cake and curdled custard, make french vanilla ice cream”? Or it something like that. Week 22: Life Lessons and French Vanilla Ice Cream
Cherry Hand Pies
Dessert empanadas? Hand pies? Mini turnovers? They are the chameleons of pastry. Week 21: Cherry Hand Pies
Clafoutis with Cherries
What do you make when you can’t decide between breakfast and dessert? A clafoutis, obviously. (I love rhymes.) Week 20: Clafoutis
Churros y Chocolate
So delish, much yum. Perfect for a late night snack or a brunch side. Week 19: Churros and chocolate.
Soft Pretzels
Salty, sugary, pillowy twists! Bonus points if you are in lotus position and look like a pretzel while munching. Week 18: Soft Pretzels
Blueberry Lemon Mini Bundts
You gotta love desserts that can pass as breakfast. Week 17: Blueberry Lemon Mini Bundts. Try saying that ten times fast.
Hot Cross Buns
Ah, that strange dinner roll/fruitcake combo that pops up in bakeries in the Spring. Week 16: Hot Cross Buns
Pistachio Chocolate Eclairs
Sweet, salty and nutty, oh my! Week 15: Pistachio Chocolate Eclairs.
Banana Cinnamon Tower Cake
There is nothing better than fresh banana bread out of the oven! Except maybe adding cinnamon-rum cream cheese frosting. Now we’re talkin’. Week 14: Banana Cinnamon Tower Cake.
For the Love of Butter 