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Life is What You Bake of It

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Tag: baking

Chocolate Chip Baguettes
Bread

Chocolate Chip Baguettes

March 22, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

I am a firm believer in the philosophy that adding chocolate improves anything and everything. Obviously, I had to try this recipe for baguettes with chocolate! Week 12: Chocolate chip baguettes.

Orange Cardamom Cookies
Cookies

Orange Cardamom Cookies

March 13, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter2 Comments

There’s nothing more refreshing than a cold orange on a hot day . . . except maybe the smell of orange zest cookie dough! Week 11: Orange Cardamom Sugar Cookies.

Chocolate Old Fashioned Doughnuts
Pastry

Chocolate Old Fashioned Doughnuts

March 5, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter3 Comments

My all-time favorite Sunday morning treat – little chocolate mountains covered in a thin layer of snowy glaze. Week 10: Chocolate old fashioned doughnuts.

Rustic Lemon Rosemary Tart
Tarts

Rustic Lemon Rosemary Tart

February 27, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

Lemon, rosemary and pomegranate, oh my! Week 9: A lemon tart with rosemary crust and pomegranate seeds.

(Cookie) Shots, shots, shots
Cookies

(Cookie) Shots, shots, shots

February 20, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

Cookies and milk are a classic couple. But how about when you put the milk inside the cookie instead of dunking the cookie in milk? Week 8: Cookie Shots!

Raspberry Charlotte . . . I mean, Raspberry Trifle
Mousse & Pudding

Raspberry Charlotte . . . I mean, Raspberry Trifle

February 13, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

There are no mistakes in art. Baking is an art. Therefore, there are no real mistakes in baking. So there! Week 7: An attempt at a raspberry charlotte.

Mississippi Mud Pies
Pie

Mississippi Mud Pies

February 7, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

My craving for chocolate led me to these happy fancy pudding cups. Week 6: Mississippi Mud Pies.

Gingerbread Cake
Cake

Gingerbread Cake

January 31, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter3 Comments

Spice is nice, am I right? Week 5: Gingerbread cake with ginger cream cheese frosting. And it’s still technically winter so spice cakes are still allowed.

Le Macaron
Cookies

Le Macaron

January 29, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Week 4: French macarons. Oh you fancy, huh.

Fluffy Little Cheesecakes
Cake

Fluffy Little Cheesecakes

January 29, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Week 2: Vanilla ricotta cheesecakes with a cocoa-cookie crust. (10 points to Hufflepuff for the alliteration.)

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