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Life is What You Bake of It

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Tag: apple

Apple Sharlotka
Cake

Apple Sharlotka

November 9, 2021November 11, 2021 Nicky Reed, For the Love of ButterLeave a comment

A fancy apple pancake topped with sparkly pomegranate gems. # 235: Apple Sharlotka

Pie Palooza
Pie

Pie Palooza

November 22, 2020November 22, 2020 Nicky Reed, For the Love of ButterLeave a comment

​I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza

Apple Cider Doughnuts
Doughnuts

Apple Cider Doughnuts

October 10, 2020October 14, 2020 Nicky Reed, For the Love of ButterLeave a comment

Sugar and spice and everything nice, that’s what these doughnuts are made of. # 193: Apple Cider Doughnuts

Apple Custard Tart
Tarts

Apple Custard Tart

October 5, 2020 Nicky Reed, For the Love of ButterLeave a comment

Frangipane is the apple of my eye! # 192: Apple Custard Tart

Apple Roses
Pastry

Apple Roses

February 14, 2020February 23, 2020 Nicky Reed, For the Love of ButterLeave a comment

Happy Valentine’s Day! # 162: Apple Roses

Cherry Apricot Raspberry Pie
Pie

Cherry Apricot Raspberry Pie

November 29, 2019 Nicky Reed, For the Love of Butter3 Comments

Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie

Salted Caramel Apple (T)art
Tarts

Salted Caramel Apple (T)art

October 27, 2019October 28, 2019 Nicky Reed, For the Love of ButterLeave a comment

This apple-icious tart is a sleeker version of the classic pie. # 144: Salted Caramel Apple (T)art

Cinnamon Apple Swirl Bread
Bread

Cinnamon Apple Swirl Bread

September 4, 2018 Nicky Reed, For the Love of Butter

Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread

Rugelach: Chocolate & Cinnamon and Honey & Apple
Cookies

Rugelach: Chocolate & Cinnamon and Honey & Apple

October 3, 2017April 3, 2018 Nicky Reed, For the Love of Butter1 Comment

Happy rolls of dough and sweet filling – exploring the rich tradition of rugelach! Week 40: Chocolate/Cinnamon and Honey/Apple Rugelach

Gravenstein Apple Pie
Pie

Gravenstein Apple Pie

September 6, 2017April 3, 2018 Nicky Reed, For the Love of Butter2 Comments

It’s the confusing time when we long for summer and berries to stay, but also are getting super excited about pumpkin and apples. Mixed feelings over here! Week 36: Gravenstein Apple Pie

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