Blackberry Lime Cheesecake Galette
It’s basically a giant cheese danish and I’m not mad about it! # 217: Blackberry Lime Cheesecake Galette
Category: Pastry
Morning Buns
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Chocolate Orange Mille Feuille
Double-decker joy! Crisp layers of puff pastry sandwiched between luscious chocolate pastry cream and orange mousse. # 212: Chocolate Orange Mille Feuille
Cheddar Shortbread
Two words for you: Savory. Shortbread. Where have these cheesy crumbly treats been all my life? 209: Cheddar Shortbread
Craquelin Cream Puffs
Whimsically crunchy, velvety and crisp! These puffs are a trifecta of fun textures. # 194: Craquelin Cream Puffs
Apple Cider Doughnuts
Sugar and spice and everything nice, that’s what these doughnuts are made of. # 193: Apple Cider Doughnuts
Gulab Jamun
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Welsh Cakes
Think of a rich currant scone, then flatten it, grill it like a pancake and douse it in glittery sugar. I love finding new ways to eat butter. # 178: Welsh Cakes
Strawberry Cheese Danishes
Pinwheels of pure joy for Mother’s Day! # 173: Strawberry Cheese Danishes
Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
For the Love of Butter 