Pumpkin Spice Madeleines
Happy fall, y’all! Warm autumn spices shine in these bite-sized cakes. # 191: Pumpkin Spice Madeleines
Category: Desserts
No-bake Chocolate Mousse Pie
My oven is getting a well-deserved break this week, but that doesn’t mean no desserts! # 188: No-bake Chocolate Mousse Pie
Chocolate Almond Muffins
The idea of turning on the oven right now is appalling, but the need for something chocolate and comforting won out. # 185: Chocolate Almond Muffins
Earl Grey Basque Cheesecake
A creamy, tea-infused cheesecake that’s too cool for a crust. # 184: Earl Grey Basque Cheesecake
Gulab Jamun
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Aquafaba Meringue Treats
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Prosecco Nectarine Cheesecake
Black Lives Matter. Here’s a dessert to eat while we educate ourselves on how to be actively anti-racist in today’s society. # 176: Prosecco Nectarine Cheesecake
Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Coconut Almond Mochi Cake
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
Bagel Bombs
Truly the doughnut hole of the bagel world – magical and bite-sized. # 156: Bagel Bombs
For the Love of Butter 