Cherry Mousse Domed Tarts
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Nectarines so sweet and fresh, they’re turning my world upside down! # 131: Nectarine Upside Down Cake
You can never go wrong with a classic layer cake! This rich lemon poppy seed cake served as the perfect base for practicing my decorating skills. # 126: Lemon Poppy Seed Cake
Why have one layer when you could have three? Asking the right questions over here. # 125: Strawberry Shortbread Stack
Birthdays are the perfect excuse to make one of these adorable cakes. # 119: Mocha Letter Cakes
Happy (belated National Banana Bread Day! I hope you’ve all been celebrating appropriately. # 115: Banana Bundt Cake
‘Twas the night before Christmas when all through the house, cake batter was stirring and the scent of almonds wafted about! # 105: Holiday Kransekake
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale