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For the Love of Butter

Life is What You Bake of It

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Festive Baumkuchen
Cake

Festive Baumkuchen

December 14, 2019 Nicky Deremiah, For the Love of Butter1 Comment

Getting in the holiday spirit with a German tree cake! Now I just need a tiny string of lights to decorate it. # 151: Festive Baumkuchen

Snowflake Cookies
Cookies

Snowflake Cookies

December 4, 2019 Nicky Deremiah, For the Love of ButterLeave a comment

Happy National Cookie Day! Hope you’re celebrating appropriately, cookie in hand. # 150: Snowflake Cookies

Cherry Apricot Raspberry Pie
Pie

Cherry Apricot Raspberry Pie

November 29, 2019 Nicky Deremiah, For the Love of Butter4 Comments

Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie

Kardemummabullar
Bread · Pastry

Kardemummabullar

November 20, 2019November 23, 2019 Nicky Deremiah, For the Love of Butter

Swedish twisty buns full of cardamom, cinnamon and honey, perfect for fika. # 148: Kardemummabullar

S’mores Pumpkin Chocolate Tart
Pie · Tarts

S’mores Pumpkin Chocolate Tart

November 9, 2019November 9, 2019 Nicky Deremiah, For the Love of Butter

Nothing like toasty marshmallows to usher in cozy season! # 146: S’mores Pumpkin Chocolate Tart

Cherry Mousse Domed Tarts
Desserts · Mousse & Pudding

Cherry Mousse Domed Tarts

November 8, 2019November 16, 2019 Nicky Deremiah, For the Love of Butter1 Comment

Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts

Spooky Chocolate Drip Cake
Cake

Spooky Chocolate Drip Cake

October 30, 2019 Nicky Deremiah, For the Love of Butter2 Comments

Cobwebs and ganache drips are super spooky. Try not to get too scared. # 145: Spooky Chocolate Drip Cake

Salted Caramel Apple (T)art
Tarts

Salted Caramel Apple (T)art

October 27, 2019October 28, 2019 Nicky Deremiah, For the Love of Butter1 Comment

This apple-icious tart is a sleeker version of the classic pie. # 144: Salted Caramel Apple (T)art

Fig & Dark Chocolate Financiers
Cake

Fig & Dark Chocolate Financiers

October 22, 2019October 22, 2019 Nicky Deremiah, For the Love of Butter2 Comments

Financiers feeling fancy and full of fresh figs. # 143: Fig & Dark Chocolate Financiers

Pain d’Epi
Bread

Pain d’Epi

October 8, 2019October 8, 2019 Nicky Deremiah, For the Love of Butter2 Comments

Can a baguette shaped like a wheat stalk be called bread inception? Discuss. # 142: Pain d’Epi

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