Hokkaido Milk Bread
Here are some fluffy bread clouds to match the ones rolling in this weekend. See a cloud, bake a cloud! # 168: Hokkaido Milk Bread
Cactus & Ice Cream Cone Macarons
Quarantine calls for colorful macarons, chocolate malt buttercream and a healthy dose of sprinkles. # 167: Cactus & Ice Cream Cone Macarons
Lemon Blueberry Scones
Sheltering in place is the perfect time to do a pantry clean-out and bake with what I’ve got! # 166: Lemon Blueberry Scones
Orange Ricotta Semifreddo Cake with Pistachios
Happy Pi day! I know I know, this is not a pie, BUT it’s downright delightful and refreshing. # 165: Orange Ricotta Semifreddo Cake with Pistachios
Passion Fruit Bundt
Finding new ways to enjoy my a-bundt-ance of passion fruit. # 164: Passion Fruit Bundt
Sourdough Bread
My first foray into the crazy world of sourdough. # 163: Sourdough Bread
Apple Roses
Happy Valentine’s Day! # 162: Apple Roses
Brie & Rosemary Brioche
Braided brie brioche by a bumbling bread baker. # 161: Brie & Rosemary Brioche
Cardamom & Lemon Poppyseed Twists
Harvested the first lemon from my tiny tree (!!!) And it got a second life in these luscious swirls. # 160: Cardamom & Lemon Poppyseed Twists
Coconut Almond Mochi Cake
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
For the Love of Butter 