Berry Brita Cake
Bright berries balanced beautifully on a baked brita. # 271: Berry Brita Cake
Author: Nicky Deremiah, For the Love of Butter
Peach Slab Pie
I’m all about the crust to fruit ratio in this stained-glass window of a pie. # 270: Peach Slab Pie
Apricot Lime Wagon Wheels
Rich, crumbly cookies sandwiched with fluffy marshmallow and zingy jam, cloaked in thick dark chocolate. # 269: Apricot Lime Wagon Wheels
Ginger Peach Profiteroles
Choux treasure chests filled with luscious peach pastry cream. # 268: Ginger Peach Profiteroles
Almond Apricot Cake
When life gives you a bucket of ripe apricots, make cake! # 267: Almond Apricot Cake
Cocoa Toffee Banana Swirl Ice Cream
Finally joining the no-churn ice cream party! It’s pretty chill. 266: Cocoa Toffee Banana Swirl Ice Cream
Peach Blueberry Frangipane Galette
Feeling just peachy over here. # 265: Peach Blueberry Frangipane Galette
Mango Cream Tart
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Chai Strawberry Shortcake
Happy summer solstice and crazy Bay Area heat wave! Here, have some whipped cream. # 263: Chai Strawberry Shortcake
Whipped Ricotta Cheesecake with Cherries
I dare you to look at a tiny cheesecake and not smile. # 262: Whipped Ricotta Cheesecake with Cherries
For the Love of Butter 