Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza
A dash of mint and lemon zest dress up the pile of summer fruit in this airy chiffon treat. # 186: Strawberry & Nectarine Chiffon Cake
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Crispy and lacy, these cookies will brighten your day from the first crunch. # 171: Brandy Snaps
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Does a raised doughnut count as bread? Discuss. # 157: Chocolate Pistachio Doughnuts
Keepin’ the alliteration game strong with this classy French pastry. # 152: Pistachio Passion Fruit Paris-Brest
With passion fruit curd and edible glitter, these tarts and cookies are ready to party! # 140: Tartlets & Cookies for a Crowd
A little tropical vacation in each bite. # 138: Passion Fruit Éclairs