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Life is What You Bake of It

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Tag: Pastry

Choux Swans
Desserts · Pastry

Choux Swans

February 1, 2023February 3, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans

Striped Viennoiserie
Pastry

Striped Viennoiserie

January 22, 2023January 25, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Cocoa swirls layered into buttery pastry with a bright pop of raspberry jam inside. # 285: Striped Viennoiserie

Maple Garibaldi Biscuit Mummies
Cookies

Maple Garibaldi Biscuit Mummies

October 26, 2022December 13, 2022 Nicky Deremiah, For the Love of ButterLeave a comment

They’re creepy and they’re kooky, mysterious and spooky # 275: Maple Garibaldi Biscuit Mummies​

Pumpkin Frangipane Shells
Pastry

Pumpkin Frangipane Shells

October 18, 2022December 13, 2022 Nicky Deremiah, For the Love of ButterLeave a comment

Fall-flavored pastries dreaming of a beach vacation. # 274: Pumpkin Frangipane Shells

Passion Fruit Éclairs
Pastry

Passion Fruit Éclairs

August 18, 2019August 24, 2019 Nicky Deremiah, For the Love of Butter1 Comment

A little tropical vacation in each bite. # 138: Passion Fruit Éclairs

Raspberry Gateau Basque
Cake · Desserts · Pastry · Tarts

Raspberry Gateau Basque

August 6, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque

Kouign Amann
Pastry

Kouign Amann

May 27, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

It’s a bun! Its a croissant! It’s a kouign amann! If any pastry could be a superhero, these little beauties would qualify. Their super powers would include being extra buttery and having flaky layers. # 72: Kouign Amann

Croissants
Pastry

Croissants

January 29, 2017May 27, 2018 Nicky Deremiah, For the Love of Butter1 Comment

Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .

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