Choux Swans
Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans
Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans
Cocoa swirls layered into buttery pastry with a bright pop of raspberry jam inside. # 285: Striped Viennoiserie
They’re creepy and they’re kooky, mysterious and spooky # 275: Maple Garibaldi Biscuit Mummies
Fall-flavored pastries dreaming of a beach vacation. # 274: Pumpkin Frangipane Shells
A little tropical vacation in each bite. # 138: Passion Fruit Éclairs
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
It’s a bun! Its a croissant! It’s a kouign amann! If any pastry could be a superhero, these little beauties would qualify. Their super powers would include being extra buttery and having flaky layers. # 72: Kouign Amann
Week 1: Croissants! No matter how you pronounce the name, the croissant is a work of art. All those layers! So much butter . . .