Pumpkin Mousse Tartlets
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
In celebration on the 30 seconds of rain the Bay Area had last week, here’s a cozy Fall bake. # 229: Dark Chocolate Orange Biscotti
A rich chocolate tahini tartlet bejeweled with raspberries. # 224: Chocolate Tahini Tart with Raspberries
Grab a fork, this is not a drill! Pistachios, orange and dark chocolate with a fluffy ricotta filling coming at your Sunday morning. # 207: Pistachio Cannoli Cake
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Go big or go home for Christmas night dessert, am I right? # 154: Tiramisu Bûche de Noël
My favorite Christmas cookies are actually tiny slices of jam and marzipan cake. They pull off the masquerade every year with smashing success! # 153: Italian Rainbow Cookies
Getting in the holiday spirit with a German tree cake! Now I just need a tiny string of lights to decorate it. # 151: Festive Baumkuchen