Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
It may be sunny in the Bay Area but this cake makes me want to snuggle up with a blanket. 238: Dark Chocolate Pear Coffee Cake
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
In celebration on the 30 seconds of rain the Bay Area had last week, here’s a cozy Fall bake. # 229: Dark Chocolate Orange Biscotti
A rich chocolate tahini tartlet bejeweled with raspberries. # 224: Chocolate Tahini Tart with Raspberries
Grab a fork, this is not a drill! Pistachios, orange and dark chocolate with a fluffy ricotta filling coming at your Sunday morning. # 207: Pistachio Cannoli Cake
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns