Dominosteine
Petit fours all dressed up for the holidays with layers of marzipan, apricot jam and a chocolate gingerbread cake. # 375: Dominosteine
Petit fours all dressed up for the holidays with layers of marzipan, apricot jam and a chocolate gingerbread cake. # 375: Dominosteine
Crispy cocoa wafers coated in minty dark chocolate and nostalgia. # 335: Thin Mints
Decadent dark chocolate molten cakes with a bright pop of raspberry. # 332: Raspberry Chocolate Fondants
Espresso caramel got me feeling like a million bucks. # 312: Espresso Millionaire Shortbread Bars
Fluffy mocha clouds floating over rich flourless chocolate cake. # 297: Mocha Meringue Cake
Crisp cardamom pizzelles filled with raspberry ice cream, topped with dark chocolate and sprinkles. # 296: Pizzelle Choco Tacos
Layering up for this déjà vu rainstorm: caramelized trail mix, shortbread and dark chocolate. # 293: Florentines
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Pistachio crème mousseline, orange slices and dark chocolate atop a giant buttery cookie. # 244: Sablé Breton Tart
It may be sunny in the Bay Area but this cake makes me want to snuggle up with a blanket. 238: Dark Chocolate Pear Coffee Cake