Pecan Cream Pie
Fact of life: custard makes everything better. # 425: Pecan Cream Pie
Fact of life: custard makes everything better. # 425: Pecan Cream Pie
Is it even fall if you don’t bake something with pumpkin spice? # 420: Pumpkin Spice Nanaimo Bars
Breakfast for dessert: cozy coffee-infused custard in a crumbly oatmeal crust. # 416: Coffee Custard Tart
Craving a custard coconut cardamom bun? Alliteration required to munch. # 381: Skoleboller
Sweet orange custard cake sprinkled with fall fairy dust (ahem, cinnamon.) # 362: Portokalopita
Finally trying out this French classic. # 358: Canelés
If strawberries and cream went on sunny French holiday. # 349: Fraisier Cake
Gravity wasn’t on my side this time. # 333: Bourbon Custard, aka An Attempt at Kremšnita
A brioche pastry cream sandwich? Yes please! # 298: Tarte Tropézienne
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns